Now Hiring - SOLANO BAKING COMPANY INC - Sales Staff Bakery Cafe Shift Lead in Dixon, CA

Full description of the position

Benefits

:

• 401(k)
• Company parties
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Training & development This is a hands-on Shift Lead position, working side by side with the team to ensure smooth daily operations and exceptional guest service. Our bakery hours are 4:00 AM 4:00 PM, offering early mornings but no late nights. As we celebrate our 45th year in business, we are looking for a dependable, motivated leader who wants to grow with a long-standing, family-oriented business. We lead with kindness, value collaboration, and believe strongly in worklife balance. This role includes two consecutive days off, with one full weekend off each month. The Shift Lead supports daily operations, sets the tone for the team during their shift, and helps maintain our high standards for service, quality, and cleanliness.

Key Responsibilities

Lead by example while working alongside the team during your shift Open and/or close the bakery and ensure smooth shift transitions Support and motivate team members to deliver outstanding customer service Oversee daily operations including food service, order flow, and barista support Assist with training new team members on service standards, food safety, and bakery procedures Ensure proper cash handling and accurate use of POS systems (Square POS experience preferred) Maintain cleanliness, organization, and food safety standards throughout the bakery Address guest questions or concerns promptly and professionally Communicate effectively with management regarding staffing, operations, and shift needs

Qualifications

& Experience Previous leadership or shift-lead experience in a bakery, caf, or food service environment preferred Strong communication and people skills Ability to lead a diverse team in a fast-paced, early-morning environment Comfortable with cash handling and point-of-sale systems (Square POS a plus) Dependable, organized, and solution-oriented Passion for hospitality and teamwork Job Details Job Type: Full-Time Shift Length: 8-hour shifts Schedule: Day shift / early mornings required Work Location: In person Schedule: Mon: 8 a.m. to 4 p.m. Tues: OFF Wed: OFF Thurs: 8 a.m. to 4 p.m. Fri: 8 a.m. to 4 p.m. Sat 8 a.m. to 4 p.m. Sun: 9 a.m. to 3 p.m. or 7 a.m. to 3 p.m. depending on bakery needs Participating in rotating weekends / one weekend off a month is an option for this position

Benefits

401(k) Employee discount Paid time off Paid training Consistent scheduling with worklife balance Direct deposit Hourly wage plus tip pool sharing